Combination of Veggie Platter, Chicken Pakora and Lamb Samosa

Crispy gram flour and spices fritters serve crunchy and golden-brown.

Crispy gram flour and spices fritters serve crunchy and golden-brown.

Hand Crafted Golden-Brown flaky pastry filled with potatoes savory peas and aromatic spices serve along with tangy tamarind chutney.

Hand Crafted Golden-Brown flaky pastry filled with potatoes savory peas, ground Lamb and aromatic spices serve along with tangy tamarind chutney.

Crispy Samosas crumbled topped with tangy chutney, mint sauce, creamy yogurt, crunchy sev. zesty chaat masala.

Popular Himalayan dumpling with variety of savory ingredients such as minced Chicken encased in soft dough wrapper then steamed to perfection and accompanied by a Chutney (dumpling sauce), Jhol (Chilled MoMo soup) or Indo-Chinese style chili sauce

Popular Himalayan dumpling with variety of savory ingredients such as minced Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a Chutney (dumpling sauce), Jhol (Chilled MoMo soup) or Indo-Chinese style chili sauce

Coconut coated Shrimp tossed into a creamy sauce made of coconut cream, curry leaf and toasted fenugreek seed

Tender chicken marinated in aromatic spices and herbs, and fried until crispy. Sautéed with house seasonings, yogurt, and curry leaves.

A delicious Indo-Chinese dish featuring cubes of Paneer sautéed with bell peppers, onions, ginger, garlic & blend of house spices and soy sauce.

A delicious Indo-Chinese dish featuring crispy Chicken sautéed with bell peppers, onions, ginger, garlic & blend of house spices and soy sauce.

A savory Indo-Chinese dish featuring battered crispy cauliflower florets sautéed onions, ginger, garlic & bled of house spices and soy sauce

Papri crisp, Chickpeas, crispy potatoes topped with creamy yogurt, tangy chutneys and zesty chaat masala.

Combination of Paneer Pakora, Veg. Pakora, Govi Pakora, and Veg. Samosa

Rich and hearty Anglo-Indian soup made with Lentils, mix fresh vegetables and fine spices. The soup is a perfect blend of Indian spices and British soup traditions.

Robust taste of ripe tomatoes simmered with garlic cloves, black pepper and blended with heavy cream.

Tender chicken pieces simmered in flavorful broth

Tender pieces of chicken balanced with bold flavor of traditional Indian spices along with coconut powder, coconut milk, mustard seeds, and curry leaves.

Flavorful Indian curry dish made with tender lamb cubes slow cooked in a rich aromatic spice along with fennel seeds & yogurt.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated vegetable along with blend of rich spices and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated chicken along with blend of rich spices and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Lamb along with blend of rich spices and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Goat meat along with blend of rich spices and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Shrimp along with blend of rich spices and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Lamb, Chicken & Shrimp combo along with blend of rich spices and herbs.

Tender lamb chops marinated in a blend of sour cream, cream cheese, garlic, ginger and traditional fine selection of Indian spices, then grilled to perfection in a tandoor for a smoky, charred finish. Served sizzling with mint-cilantro chutney and fresh lemon and chef's selection of sides

AKA Nine Gems Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from cashew nuts & cream and flavored with a blend of Cardamom, cloves, and cinnamon.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Choice of meat OR seafood cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Choice of meat OR seafood cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Lamb cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Shrimp cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Salmon cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Choice of meat OR seafood simmered in a sauce made from Cashew nuts & Cream and blend of spices like Cardamom, cinnamon, cloves along with nuts, raisins & saffron.

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Chicken simmered in a sauce made from Cashew nuts & Cream and blend of spices like Cardamom, cinnamon, cloves along with nuts, raisins & saffron

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Lamb simmered in a sauce made from Cashew nuts & Cream and blend of spices like Cardamom, cinnamon, cloves along with nuts, raisins & saffron.

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Shrimp simmered in a sauce made from Cashew nuts & Cream and blend of spices like Cardamom, cinnamon, cloves along with nuts, raisins & saffron

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Salmon simmered in a sauce made from Cashew nuts & Cream and blend of spices like Cardamom, cinnamon, cloves along with nuts, raisins & saffron.

Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes. Choice of meat OR seafood stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.

Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes. Lamb stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.

Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes. Shrimp stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.

The dish featuring a choice of meat OR seafood simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

The dish featuring a Lamb simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

The dish featuring a Shrimp simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

Tikka Masala is a popular curry dish known for its rich &creamy sauce. Tender pieces of choice of marinated meat OR seafood cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Tikka Masala is a popular curry dish known for its rich &creamy sauce. Tender pieces of marinated Lamb cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala

Tikka Masala is a popular curry dish known for its rich &creamy sauce. Tender pieces of marinated Shrimp cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala

Tikka Masala is a popular curry dish known for its rich &creamy sauce. Tender pieces of marinated Salmon cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Tikka Masala is a popular curry dish known for its rich &creamy sauce. Tender pieces of choice of marinated meat OR seafood cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Choice of meat OR seafood marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sautéed with potatoes, tomatoes, and onions.

Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Lamb marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sautéed with potatoes, tomatoes, and onions.

Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Choice of meat OR seafood marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sautéed with potatoes, tomatoes, and onions.

Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Shrimp marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sautéed with potatoes, tomatoes, and onions.

Chilli Karahi is characterized by blend of spices and cooking technique. Choice of meat OR seafood simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.

Chilli Karahi is characterized by blend of spices and cooking technique. Lamb simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.

Goat Chilli Karahi is characterized by blend of spices and cooking technique. Choice of meat OR seafood simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.

Chilli Karahi is characterized by blend of spices and cooking technique. Shrimp simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.

Chilli Karahi is characterized by blend of spices and cooking technique. Salmon simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.

The yellow lentils are simmered until soft and creamy, then infused with ghee, garlic, onions, tomatoes, and blend of Indian spices.

Dal Makhani is a creamy and indulgent dish made from black lentils and kidney beans.

Hearty and flavorful dish made from Chickpeas cooked with onion ginger, and a blend of aromatic spices.

Potatoes and cauliflower florets cooked along with onions tomatoes, ginger, garlic, and a blend of traditional Indian spices

Okra (bhindi) cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices creating a savory and aromatic flavor.

Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices.

Assortment of fresh vegetables and potatoes cooked in tangy and aromatic sauce made with vinegar, tomatoes, and an array of house spices, creating a balance of tangy and spicy flavors.

Classic Indian dish featuring soft cubes of paneer cooked in a creamy spinach sauce made with pureed spinach, onions, tomatoes, ginger, garlic, and a blend of aromatic chef’s spices.

Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish.

Paneer cubes marinated in a blend of yogurt and house spices, then grilled until golden and charred, imparting a Smokey flavor to the dish. The gravy is made with tomatoes, onions, garlic, ginger, & medley of aromatic spices.

Nutritious dish made with tender potatoes (Aloo) cooked in a spinach (Palak) sauce. The potatoes are simmered until soft and infused with the earthy flavors of spinach, onion, garlic, and aromatic spices.

Chunk of Chicken breast marinated in a blend of yogurt and traditional Indian spices, skewered, and grilled into tandoor until charred, imparting a Smokey flavor.

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to ahigh heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Tandoori refers to a cooking technique, where a lamb marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Tandoori refers to a cooking technique, where Shrimp marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Tandoori refers to a cooking technique, where a Salmon marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Tandoori refers to a cooking technique, Mix grille is a combination of meat and seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness. Mix Grille is combination of Tandoori Chicken, Lamb, Shrimp Seekh kabak and chicken tikka

The seasoned minced lamb molded onto skewers and grilled in the tandoor resulting juicy smokey and aromatic dish.

Naan stuffed with Chef special stuffing consist of Coconut, Cashew and more..

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffing.

Naan stuffed with potato and peas stuffing

Naan Stuffed with Cheese and Paneer

Naan Stuffed with Tandoori chicken

Full basket of Tandoori flatbreads consist of Plain Naan, Peshawari Naan, Garlic Naan and Tandoori Roti

Full basket of Tandoori flatbreads consist of Plain Naan, Peshawari Naan, Garlic Naan and Tandoori Roti

Naan stuffed with potato and peas stuffing

Naan stuffed with Chef special stuffing consist of Coconut, Cashew and more..

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffing.

Naan Stuffed with Cheese and Paneer

Naan Stuffed with Tandoori chicken

Ginger Beer meets the Beauty ! Blood orange juice, Ginger beer, Blood Orange Sour, Fresh lemon juice, Fresh Mint & Ginger strips

Stay Squeezy Fresh Fresh strawberry muddle, strawberry puree, topped with Pink lemonade, and squeeze of fresh lemon

Grenadine and Ginger Ale

StreetSide Refresher! Traditional Jal Jeera mixed topped with Club Soda. Known for aiding digestion and simulating appetite